A2 cow ghee is clarified butter made from the milk of cows that produce only the A2 beta-casein protein. It is known for its rich flavor, purity, and potential health benefits, such as easier digestion compared to regular ghee.

A2 cow ghee is made from the milk of specific cow breeds that produce the A2 protein. Regular ghee may contain A1 protein, which some people find harder to digest. A2 ghee is also traditionally churned and is often considered more natural and pure.

A2 cow ghee is rich in Omega-3 fatty acids, vitamins, and antioxidants. It is believed to support heart health, improve digestion, boost immunity, and enhance brain function. Its high smoke point makes it ideal for cooking.

Our A2 cow ghee is made using the traditional Bilona method. This involves curdling the A2 milk, hand-churning the curd to extract butter, and then slowly heating the butter to obtain pure, golden ghee.

Store A2 cow ghee in a cool, dry place away from direct sunlight. It does not require refrigeration and has a long shelf life due to its low moisture content.

Our A2 cow ghee has a shelf life of approximately 8 to 9 months when stored properly. Ensure the container is tightly sealed after each use.

 Yes, A2 cow ghee is excellent for cooking due to its high smoke point, making it ideal for frying, sautéing, and even baking.

Yes, we strive to use sustainable, eco-friendly packaging materials to minimize our environmental impact.